Sponge cake snacks: everyone will love them!
published on 15 October, 2022 at 19:55
INGREDIENTS
1 egg
8g (3/4 tbsp) of vanilla sugar
170g (3/4 cup) of sugar
A pinch of salt
140ml (1/2 cup) of oil
125g (1/2 cup) of vanilla yogurt
140ml (1/2 cup) of milk
240g (2 cups) of flour
8g (1/2 tbsp) of baking powder
7g (1 tbsp) of cocoa powder
Hazelnut cream
METHOD
1 egg
8g (3/4 tbsp) of vanilla sugar
170g (3/4 cup) of sugar
A pinch of salt
140ml (1/2 cup) of oil
125g (1/2 cup) of vanilla yogurt
140ml (1/2 cup) of milk
240g (2 cups) of flour
8g (1/2 tbsp) of baking powder
7g (1 tbsp) of cocoa powder
Hazelnut cream
METHOD
- In a bowl add the egg, vanilla sugar, sugar, and salt and mix until the sugar dissolve.
- Add the oil, vanilla yogurt, and milk and whisk. At the end add the flour and baking powder and mix until all is well combined.
- Pour the 5 spoons of the mixture into the small bowl, sift the cocoa powder and mix.
- Pour the mixture into the baking tray covered with parchment paper and level it up with the spatula.
- Add the cocoa mixture into the whipping cream bag and pour it over the mixture in the pan. Form the shapes with the skewer stick.
- Transfer to the oven and bake at 180°C/360°F for 20 minutes.
- After baking, cut the baked dough and transfer it to the cutting board. Cut in half, turn it over and remove the baking paper.
- Spread the hazelnut cream in one half and close it with another half. Cut on slices and serve.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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