Sponge donut cake: how to make a fluffy dessert with a glass!

published on 12 February, 2020 at 13:49

Pour the two batter over the glass to make a fluffy and delicious cake in no-time!

INGREDIENTS

•3 eggs

• 100g sugar

• 200ml milk

• 90ml vegetable oil

• 300g flour

• 1 package vanilla sugar

• ½ tsp salt

• 1 package baking powder

• 70g cocoa

For decor:

• nuts

• chocolate drops

METHOD

Mix all the ingredients for the cake. Divide into two parts. Add cocoa in one piece.
Grease the mold with butter. Put a glass in the center. At the same time, pour the mixture into two molds from two bowls. Add nuts and chocolate drops.
Bake for 35 minutes at 180C / 350F.

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