Donut Cake: How to make a delicious dessert in no time

published on 11 September, 2020 at 17:54
INGREDIENTS
2 eggs
100g / 0.5 cup sugar
Salt
10g vanilla sugar
130ml / 0.5 cup yogurt
1 tsp baking powder
70 ml / 0.3 cup melted butter
230g / 1.85 cups flour (all purpose)
berry
 
Chit:
30g / 0.13 cup butter
2 tbsp sugar
3 tbsp flour (all purpose)
 
METHOD
  1. Beat eggs with sugar. Add yogurt, vanilla sugar, butter and salt. Mix. Add flour and baking powder. Mix. Add berries, mix.
  2. Put the dough in a greased mold. Prepare the crumb and sprinkle on the cake.
  3. Bake for 45 minutes at 180 ° C / 350 ° F.
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