Donut Cake: How to make a delicious dessert in no time

published on 11 September, 2020 at 17:54

INGREDIENTS

2 eggs

100g / 0.5 cup sugar

Salt

10g vanilla sugar

130ml / 0.5 cup yogurt

1 tsp baking powder

70 ml / 0.3 cup melted butter

230g / 1.85 cups flour (all purpose)

berry

Chit:

30g / 0.13 cup butter

2 tbsp sugar

3 tbsp flour (all purpose)

METHOD

Beat eggs with sugar. Add yogurt, vanilla sugar, butter and salt. Mix. Add flour and baking powder. Mix. Add berries, mix.
Put the dough in a greased mold. Prepare the crumb and sprinkle on the cake.
Bake for 45 minutes at 180 ° C / 350 ° F.

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