Chocolate cake filled with caramel: creamy and tasteful!

Name: Chocolate cake filled with caramel: creamy and tasteful!
Uploaded: 2024-03-16T16:00:00Z
Duration: PT184.184S
Channel: Food Inspiration

published on 16 March, 2024 at 17:00

INGREDIENTS
Sponge cake:
4 eggs
1/3 tsp of salt
120g (1/2 cup) of sugar
120g (1 cup) of flour
60g (2/5 cup) of cocoa powder
30g (1/4 cup) of cornstarch

Caramel filling:
120g (1/2 cup) of sugar
40g (2 1/2 tbsp) of butter
120ml (1/2 cup) of whipping cream

Cream filling:
90g (1/3 cup) of ricotta cheese
50g (2/5 cup) of powdered sugar
170ml (2/3 cup) of whipping cream
100g (4/5 cup) of melted chocolate

Coating:
80g of peanuts
160g (1 1/4 cups) of melted chocolate
Olive oil

METHOD
1. In a bowl mix together eggs with sugar, and sift in flour and cocoa.
2. Bake at 180°C (350°F) for 25 minutes.
3. In the pan add sugar, once caramelized add butter and warm whipping cream.
4. In another bowl mix ricotta cheese with powdered sugar, add whipping cream, and add in melted chocolate.
5. Baked cake cut in half and filled with prepared cream and caramel.
6. Melted chocolate mix with 1 tbsp of oil and peanuts, and spread onto the cake. Refrigerate for 1 hour.
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Chocolate cake filled with caramel: creamy and tasteful!

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