Flan caramel cake: beautiful and with a delicate taste!
published on 30 May, 2022 at 13:05
INGREDIENTS
200g (1 cup) sugar
3ml lemon juice
4 eggs
2 yolks
3ml lemon juice
4 eggs
2 yolks
100g (1/2 cup) sugar
1 tsp vanilla extract
400ml (1 3/4 cup) milk
125ml (1/2 cup) whipping cream
1 tsp vanilla extract
400ml (1 3/4 cup) milk
125ml (1/2 cup) whipping cream
2 egg whites
50g (1/4 cup) sugar
2g salt
2 egg yolks
60g (1/2 cup) cake flour
15ml olive oil
10g cocoa powder
15ml fresh milk
50g (1/4 cup) sugar
2g salt
2 egg yolks
60g (1/2 cup) cake flour
15ml olive oil
10g cocoa powder
15ml fresh milk
METHOD
- In a pan heat sugar until brown, add lemon juice, and pour into the mold.
- Mix eggs with sugar, add vanilla milk, and whipping cream, and sift the mixture.
- In the bowl beat together egg whites with sugar and salt, add in yolks, sift the flour with cocoa powder and add olive oil with milk.
- Top caramel with flan mixture and sponge. Bake at 150°C (300°F) for 1 hour.
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