Flan caramel cake: beautiful and with a delicate taste!

published on 30 May, 2022 at 13:05
INGREDIENTS
200g (1 cup) sugar
3ml lemon juice
4 eggs
2 yolks
 
100g (1/2 cup) sugar 
1 tsp vanilla extract
400ml (1 3/4 cup) milk 
125ml (1/2 cup) whipping cream
 
2 egg whites
50g (1/4 cup) sugar
2g salt
2 egg yolks
60g (1/2 cup) cake flour
15ml olive oil
10g cocoa powder
15ml fresh milk

METHOD
  1. In a pan heat sugar until brown, add lemon juice, and pour into the mold.
  2. Mix eggs with sugar, add vanilla milk, and whipping cream, and sift the mixture.
  3. In the bowl beat together egg whites with sugar and salt, add in yolks, sift the flour with cocoa powder and add olive oil with milk.
  4. Top caramel with flan mixture and sponge. Bake at 150°C (300°F) for 1 hour.
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