Flan caramel cake: beautiful and with a delicate taste!

published on 30 May, 2022 at 13:05

INGREDIENTS

200g (1 cup) sugar
3ml lemon juice
4 eggs
2 yolks

100g (1/2 cup) sugar
1 tsp vanilla extract
400ml (1 3/4 cup) milk
125ml (1/2 cup) whipping cream

2 egg whites
50g (1/4 cup) sugar
2g salt
2 egg yolks
60g (1/2 cup) cake flour
15ml olive oil
10g cocoa powder
15ml fresh milk

METHOD

In a pan heat sugar until brown, add lemon juice, and pour into the mold.
Mix eggs with sugar, add vanilla milk, and whipping cream, and sift the mixture.
In the bowl beat together egg whites with sugar and salt, add in yolks, sift the flour with cocoa powder and add olive oil with milk.
Top caramel with flan mixture and sponge. Bake at 150°C (300°F) for 1 hour.

--------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 6.440 video • 0 photo

106.158.694 views

)