Flan cake: the perfect dessert for you guests!
published on 17 January, 2021 at 08:15
INGREDIENTS
For the syrup:
150g (¾ cup) sugar;
60ml (¼ cup) water.
For the flan:
4 eggs;
300g (1 cup) sweetened condensed milk;
360ml (1 ½ cup) milk;
1 tsp vanilla powder.
For the batter:
4 egg yolks;
50g (¼ cup) sugar;
50ml (¼ cup) vegetable oil;
60ml (¼ cup) milk;
1 tsp vanilla powder ;
125g (1 cup) all-purpose flour;
1 tsp (5 g) baking powder;
½ tsp salt;
4 egg whites;
1 tsp lemon juice;
65g (⅓ cup) sugar.
METHOD
- For the syrup place water and sugar mixture on medium heat and cook without stirring until amber in color. Pour the syrup on the bottom of a 20 cm baking pan, spreading evenly.
- Whisk ingredients for the flan until smooth.
- For the batter, beat egg yolks with sugar, oil and milk, add vanilla, flour, salt and baking powder and whisk until smooth.
- Separately beat egg whites with lemon juice, adding sugar in 3 batches, until stiff peaks form.
- Fold egg whites into the batter.
- Pour flan mixture on top of the caramel, then carefully top with airy batter.
- Bake in the hot water bath for 60 minutes at 180C/350F.
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