Flan parisien: the french recipe for a tasty dessert!

Name: Flan parisien: the french recipe for a tasty dessert!
Uploaded: 2021-06-14T13:25:53Z
Duration: PT194.194S
Channel: Food Inspiration

published on 14 June, 2021 at 15:25

A delicious custard pie to try now!

INGREDIENTS

700ml (2 1/2 cups) milk

300ml (1 1/2 cup) heavy cream (thickened)

150g (1 cup) sugar

80g (1/4 cup) cornstarch (flour)

3 whole eggs

3 egg yolks

1 tsp vanilla extract

300g puff pastry

METHOD

Preheat oven to 340°F – 170°C
Grease a pan with butter. Roll out the pastry over the cake tin and lower the sides deep into the bottom. Prick a few holes on the bottom using a fork.
In a pot add the milk, cream, vanilla extract. Place on medium heat and bring to a simmer.
While the milk is heating up, in a large mixing bowl, add the sugar, 3 whole eggs and three egg yolks. Cream (whisk) the eggs and sugar until the sugar is almost dissolved. Sprinkle in while whisking the cornflour. Whisk well until smooth.
Once the milk has just started to simmer, pour a little milk as you whisk into the mixing bowl. Whisk well then pour the remaining mixture. Mix a little and place a strainer over your milk saucepan and pour back the mixture into the same saucepan. Place on the stove on medium heat and whisk until thick. Once thick turn the heat to very low and keep whisking for one minute. Turn off heat and whisk another minute and pour straight onto the pastry in the lined cake tin.
Place in oven and Bake for 30-40 min at 340°F – 170°C. Once you remove it from the oven it will still appear quite wobbly, that is normal. Leave to cool 30-60 minutes.
Place a cooling rack over the top, flip both upsides down and remove the cake tin. Place a serving plate on top and flip back again. Cover and refrigerate overnight.

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