VEGETABLE STOCK: making it at home will be really SIMPLE!

Name: VEGETABLE STOCK: making it at home will be really SIMPLE!
Uploaded: 2025-01-03T20:00:00Z
Duration: PT127.042S
Channel: Food Inspiration

published on 3 January, 2025 at 21:00

INGREDIENTS

150g potatoes

150g carrots

100g celery

100g leek

1 shallot

150g fine salt

PREPARATION

1. Wash, peel, and chop all the vegetables.

2. Heat a little oil in a large pan and after a few minutes, add the chopped vegetables. Cook for 10 minutes.

3. Add the salt and let it dissolve. Cook for another 15 minutes.

4. Transfer everything to a blender and blend until you get a smooth cream. Return everything to the heat and cook for another 10 minutes.

5. Line a square mold with parchment paper and pour in the vegetable cream, which should be soft but not liquid at this point.

6. Level it out and form a square/rectangle. Leave it in the freezer overnight.

7. After the night, you can cut it into cubes and portion it out. Store the stock cubes in a lunch box, alternating layers of parchment paper and stock cubes.

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