Crème caramel cake: the simple method to make it at home!

published on 5 November, 2021 at 20:30

An irresistible dessert with just 4 ingredients!

INGREDIENTS

150g Sugar

For the batter

140g Sugar

500ml (2 cups) Milk

4 eggs

1 tsp vanilla extract

METHOD

In a pan cook sugar until caramelized, transfer to the baking pan. In a pan add milk and sugar, cook until sugar is dissolved.
In a bowl mix together eggs with vanilla extract, add in warm milk, and pour the mixture onto the caramel. Put it into one bigger pan and add water into it. Bake at 160°C (320°F) for 45 minutes.

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