Salted caramel AT HOME: the recipe to make it creamy and without lumps!

Name: Salted caramel AT HOME: the recipe to make it creamy and without lumps!
Uploaded: 2024-08-19T13:00:00Z
Duration: PT45.178S
Channel: Cookist

published on 19 August, 2024 at 15:00

INGREDIENTS

175g of sugar

50g of butter

175g of cream

35g of honey

6g of salt

METHOD

1. Pour the sugar into a saucepan and make a dry caramel, then turn off the heat.

2. Heat the cream and honey and gradually add them to the caramel, with the heat on low.

3. Turn off the heat and add the butter, emulsifying with an immersion blender.

4. Pour into jars and let cool.

5. Enjoy the salted caramel sauce on your favorite desserts.

For storing the salted caramel: You can store the jar tightly sealed in the refrigerator for a long time, or in a cool, dry place (in the pantry). Once opened, keep it in the fridge and consume it within about a week.

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv