Small rustic brioches: a simple but really tasty recipe!

published on 30 September, 2021 at 15:01
Kids will love them. Super fluffy and tasty, how to make them at home:

INGREDIENTS
125ml (1/2 cup) warm water
125ml ( 1/2 cup) Greek yogurt
125ml (1/2 cup) vegetable oil
7g dry yeast
1 tbsp sugar
1/2 tsp salt 
1 egg white
500g (3 cups + 2 tbsp) flour
1 egg yolk
Sesame seeds
10 ordinary sausages

METHOD
  1. In a bowl mix together water, yogurt, sugar, and yeast. Add in oil, egg white, flour, and salt. Let the dough rise for 2 hours, or until double-sized.
  2. Divide the dough into 10-12 balls. Cut each sausage into 3-4 pieces and roll out the dough balls into long strips.
  3. Wrap the dough around 4 pieces of sausage, let the dough rise a little bit more, spread with egg yolk, sprinkle with sesame seeds.
  4. Bake at 180°C (350°F) for 20 minutes.
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