Small rustic brioches: a simple but really tasty recipe!

published on 30 September, 2021 at 15:01

Kids will love them. Super fluffy and tasty, how to make them at home:

INGREDIENTS

125ml (1/2 cup) warm water

125ml ( 1/2 cup) Greek yogurt

125ml (1/2 cup) vegetable oil

7g dry yeast

1 tbsp sugar

1/2 tsp salt

1 egg white

500g (3 cups + 2 tbsp) flour

1 egg yolk

Sesame seeds

10 ordinary sausages

METHOD

In a bowl mix together water, yogurt, sugar, and yeast. Add in oil, egg white, flour, and salt. Let the dough rise for 2 hours, or until double-sized.
Divide the dough into 10-12 balls. Cut each sausage into 3-4 pieces and roll out the dough balls into long strips.
Wrap the dough around 4 pieces of sausage, let the dough rise a little bit more, spread with egg yolk, sprinkle with sesame seeds.
Bake at 180°C (350°F) for 20 minutes.

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