Eggplant pockets: stringy and really tasty!
published on 17 September, 2023 at 12:00
INGREDIENTS
2 eggplants
Cheese
Breadcrumbs
For the seasoned oil:
120ml (1/2 cup) of extra virgin olive oil
1 clove of garlic
Rosemary
Salt
Pepper
For the seasoned tomato sauce:
220g (1 cup) of tomato sauce
Extra virgin olive oil
Salt
Pepper
Dry oregano
METHOD
1. In a small bowl add the extra virgin olive oil, garlic, rosemary, salt, and pepper and mix.
2. Cut the eggplant into the slices and brush them with the seasoned oil.
3. Transfer the eggplant slices to the baking tray covered with parchment paper. Transfer to the oven and bake at 180°C/360°F for 15 minutes.
4. In a small bowl add the tomato sauce, extra virgin olive oil, salt, pepper, and dry oregano and mix to combine.
5. Spread a spoonful of the tomato sauce on each eggplant slice and add cheese on top. Close each slice.
6. Pour a drizzle of olive oil into a pan with parchment paper and sprinkle with the breadcrumbs.
7. Arrange the eggplant pockets on the baking tray and brush with olive oil. Sprinkle with breadcrumbs and transfer to the oven. Bake at 190°C/374°F for 10 minutes.
8. Serve them all together on a serving plate.
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2 eggplants
Cheese
Breadcrumbs
For the seasoned oil:
120ml (1/2 cup) of extra virgin olive oil
1 clove of garlic
Rosemary
Salt
Pepper
For the seasoned tomato sauce:
220g (1 cup) of tomato sauce
Extra virgin olive oil
Salt
Pepper
Dry oregano
METHOD
1. In a small bowl add the extra virgin olive oil, garlic, rosemary, salt, and pepper and mix.
2. Cut the eggplant into the slices and brush them with the seasoned oil.
3. Transfer the eggplant slices to the baking tray covered with parchment paper. Transfer to the oven and bake at 180°C/360°F for 15 minutes.
4. In a small bowl add the tomato sauce, extra virgin olive oil, salt, pepper, and dry oregano and mix to combine.
5. Spread a spoonful of the tomato sauce on each eggplant slice and add cheese on top. Close each slice.
6. Pour a drizzle of olive oil into a pan with parchment paper and sprinkle with the breadcrumbs.
7. Arrange the eggplant pockets on the baking tray and brush with olive oil. Sprinkle with breadcrumbs and transfer to the oven. Bake at 190°C/374°F for 10 minutes.
8. Serve them all together on a serving plate.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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