Eggplant parmesan in a mason jar: a tasty and quick recipe!

Eggplant parmesan in a mason jar: a tasty and quick recipe!

published on 27 May, 2019 at 11:08
A great way to cook eggplant in a few minutes!

INGREDIENTS
• 2 eggplants
• 200ml marinara sauce
• 1 bunch of basil
• 2 tbsp olive oil
• 1 tsp oregano
• 100g breadcrumbs
• 140g Provola cheese, grated
• 1/2 tsp salt
• 2 tsp parmesan
 
METHOD
1. Preheat the grill pan. Wash and slice the eggplants. Fry the eggplant slices and gradually transfer them to the plate, at the end salt them on the plate.
2. In the meantime, season the tomatoes with a pinch of salt, oil, basil and, to taste, oregano.
3. Grate smoked cheese.
4. Put bread crumbs and tomato mixture on the bottom of the 500 ml can. Then lay out the eggplants, tomatoes, oregano and cheeses, repeat 3 times or until the can is full.
5. Put the jar in the microwave and cook for 6 minutes at 750W.
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