Cheesy eggplant roll-ups: easy, tasty and quick to prepare!
published on 5 May, 2017 at 11:28
INGREDIENTSeggplant
Parmesan cheese
ham
provolone cheese
basil
tomato sauce
salt
DIRECTIONS
Prepare the tomato sauce by cooking tomato paste in a pan with some olive oil, garlic, and basil for about 15 minutes. Slice the eggplant into 1cm thick slices and grill them for about 4 minutes on each side. Once cooled, season them with some salt, place a slice of ham, the provolone cheese, and a spoonful of tomato sauce onto the eggplant and roll everything up. Put the roll-ups in a baking pan, top them with tomato sauce, Parmesan cheese, and basil and bake at 180°C for 25 minutes. Serve hot!
more
more from Cookist
-
26713 VIEWSCookist
-
2094 VIEWSCookist
-
2432 VIEWSCookist
-
24952 VIEWSCookist
-
129 VIEWSCookist
-
891 VIEWSCookist
-
7218 VIEWSCookist
-
2423 VIEWSCookist
-
3320 VIEWSCookist
-
6153 VIEWSCookist
-
14398 VIEWSCookist
-
3443 VIEWSCookist
-
857 VIEWSCookist
-
650 VIEWSCookist
-
1424 VIEWSCookist
-
8211 VIEWSCookist