Cheesy eggplant roll-ups: easy, tasty and quick to prepare!
published on 5 May, 2017 at 11:28
INGREDIENTSeggplant
Parmesan cheese
ham
provolone cheese
basil
tomato sauce
salt
DIRECTIONS
Prepare the tomato sauce by cooking tomato paste in a pan with some olive oil, garlic, and basil for about 15 minutes. Slice the eggplant into 1cm thick slices and grill them for about 4 minutes on each side. Once cooled, season them with some salt, place a slice of ham, the provolone cheese, and a spoonful of tomato sauce onto the eggplant and roll everything up. Put the roll-ups in a baking pan, top them with tomato sauce, Parmesan cheese, and basil and bake at 180°C for 25 minutes. Serve hot!
more
more from Cookist
-
58228 VIEWSCookist
-
34115 VIEWSCookist
-
43772 VIEWSCookist
-
51042 VIEWSCookist
-
39293 VIEWSCookist
-
6333 VIEWSCookist
-
300 VIEWSCookist
-
63831 VIEWSCookist
-
48833 VIEWSCookist
-
48620 VIEWSCookist
-
39750 VIEWSCookist
-
29682 VIEWSCookist
-
14033 VIEWSCookist
-
50800 VIEWSCookist
-
68924 VIEWSCookist
-
43458 VIEWSCookist