Cheesy eggplant roll-ups: easy, tasty and quick to prepare!
published on 5 May, 2017 at 11:28
INGREDIENTSeggplant
Parmesan cheese
ham
provolone cheese
basil
tomato sauce
salt
DIRECTIONS
Prepare the tomato sauce by cooking tomato paste in a pan with some olive oil, garlic, and basil for about 15 minutes. Slice the eggplant into 1cm thick slices and grill them for about 4 minutes on each side. Once cooled, season them with some salt, place a slice of ham, the provolone cheese, and a spoonful of tomato sauce onto the eggplant and roll everything up. Put the roll-ups in a baking pan, top them with tomato sauce, Parmesan cheese, and basil and bake at 180°C for 25 minutes. Serve hot!
more
more from Cookist
-
1397 VIEWSCookist
-
17869 VIEWSCookist
-
4997 VIEWSCookist
-
910 VIEWSCookist
-
28169 VIEWSCookist
-
1182 VIEWSCookist
-
4793 VIEWSCookist
-
9398 VIEWSCookist
-
3108 VIEWSCookist
-
1531 VIEWSCookist
-
1284 VIEWSCookist
-
12497 VIEWSCookist
-
2567 VIEWSCookist
-
2426 VIEWSCookist
-
2009 VIEWSCookist
-
835 VIEWSCookist