Stuffed eggplant medallions: the recipe for a delicious dinner!

published on 8 May, 2017 at 17:54

These baked eggplant medallions are really tasty and easy to make. They are ready in just 30 minutes and are perfect for a light and tasty dinner.

INGREDIENTS FOR 5 MEDALLIONS:
1 round eggplant
100g ham
100g provola cheese
flour, as needed
breadcrumbs, as needed
2 beaten eggs

DIRECTIONS
Slice the eggplant into thin slices. Fill two slices of eggplant with a slice of ham and one of provola cheese. Cover the medallion in flour, dip it in the beaten egg (seasoned with salt, pepper, and Parmesan cheese), and cover in breadcrumbs. Bake for 30 minutes and serve.
If you want a golden, crunchy crust all you need to do is pour a bit of oil on top of each medallion.

Cookist 1.387 video • 10 photo

47.009.045 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
11224 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5330 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14139 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6920 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53655 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2989 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
543 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11350 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)