Stuffed eggplants: delicious and super easy to make!
published on 24 November, 2017 at 13:00The perfect recipe for a tasty dinner that will be ready in no time.
350g ground beef
bread, crumb only
50g Parmesan cheese
1. Slice an eggplant in half and remove the pulp. Brush the inside of the eggplant shells with some olive oil and bake at 190°C for 20 minutes
2. In a pan, cook the eggplant’s pulp together with some oil and an onion.
3. Prepare the meat filling by mixing together the ground beef with the Parmesan cheese, the eggplant, parsley, egg and the crumb of a few slices of bread.
4. Fill the eggplant shells with this mixture, add some cherry tomatoes to give it some color and bake at 190°C for 15 minutes.
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