Cheese Stuffed Eggplant

Name: Cheese Stuffed Eggplant
Uploaded: 2017-09-25T09:59:18Z
Duration: PT103.087S
Channel: Food Inspiration

published on 25 September, 2017 at 11:59

Eggplant w/ Mozzarella and Tomatoes

Ingredients:
1 medium eggplant;
1 medium tomato;
100 g/3.5 oz mozzarella cheese;
¼ cup feta cheese;
1 tsp thyme;
salt and pepper to taste;
1 tsp olive oil (+ more for serving);
chopped parsley for serving.
Instructions
Preheat your oven to 190 degrees C (375 F).
Slice the eggplant thinly leaving them attached to the stem. Press the eggplant to flatten it and open like a fan.
Fill each slice with tomato and mozzarella, season with salt, pepper and thyme. Drizzle with olive oil and top with half of the feta cheese.
Bake for 25 minutes. Serve drizzled with more olive oil and sprinkled with leftover feta and chopped parsley.

Cheese Stuffed Eggplant
Ingredients:
1 medium eggplant;
2 garlic cloves;
2 tbsp chopped fresh parsley;
¼ cup olive oil;
½ cup shredded mozzarella cheese;
½ tsp red pepper flakes;
salt and pepper to taste.
Instructions
Preheat your oven to 180 degrees C (350 F).
Slice the eggplant 2/3 way down crosswise. Rub with salt and pepper.
Mix minced garlic with olive oil, parsley, salt and pepper.
Fill slits on eggplant with half of the parsley-garlic olive oil, add shredded cheese and drizzle leftover oil on top. Sprinkle with red pepper flakes.
Bake for 30 minutes wrapped in foil like a boat. Top with more fresh parsley before serving if needed.