Fried Stuffed eggplants
published on 2 December, 2017 at 13:54
Ingredients:3 Eggplants
Olive Oil
1 cloves Garlic
1/2 cup Onion
1/2 cup Tomatoes, chopped
500g Ground Beef
300g Tomato Sauce
Parsley, chopped
Baked Potato
Peel eggplants leaving some the skin. Fry until golden.
Heat the olive oil and butter in a large skillet over medium heat until the oil is hot, add garlic, onion, chopped tomatoes, ground beef and tomato sauce.
Add parsley and mix.
Stuff eggplants with meat and add tomatoes.
Place baking potato near the eggplants.
Cover with tomato sauce and bake at 350ΒΊF/180ΒΊC for 45 min
more
more from Food Inspiration
-
238 VIEWSFood Inspiration
-
605 VIEWSFood Inspiration
-
687 VIEWSFood Inspiration
-
2084 VIEWSFood Inspiration
-
2396 VIEWSFood Inspiration
-
649 VIEWSFood Inspiration
-
144 VIEWSFood Inspiration
-
1770 VIEWSFood Inspiration
-
5676 VIEWSFood Inspiration
-
1001 VIEWSFood Inspiration
-
8218 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
436 VIEWSFood Inspiration
-
968 VIEWSFood Inspiration