EGGPLANT CUTLETS perfect to make both BAKED and FRIED! 😋

Name: EGGPLANT CUTLETS perfect to make both BAKED and FRIED! 😋
Uploaded: 2024-09-23T17:00:00Z
Duration: PT105.689S
Channel: Food Inspiration

published on 23 September, 2024 at 19:00

INGREDIENTS

2 eggplants

Flour

2 eggs

160g (1 1/4 cups) of breadcrumbs

60g (1/2 cup) of parmesan

Extra virgin olive oil

Oil for frying

METHOD

1. Wash the eggplants and then cut them into slices of about one centimeter.

2. Coat the eggplant slices with the flour and then pass each slice in the eggs. Mix the breadcrumbs and parmesan and coat slices well.

3. Pour a drizzle of extra virgin olive oil into the pan covered with parchment paper and arrange eggplant slices.

4. Add a drizzle of olive oil on the slices and transfer to the oven. Bake at 200°C/392°F for 20 minutes.

5. Prepare the fried version by adding slices of eggplant to a pan with hot oil. Fry them on both sides until golden brown.

6. Serve baked and fried versions together on a serving dish and enjoy.

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com