Stuffed eggplant medallions: a unique recipe for a spectacular dinner!
published on 31 May, 2017 at 11:28
INGREDIENTSround eggplant
basil
salt
pepper
olive oil
300g ground meat
1 egg
70g Parmesan cheese
shredded mozzarella
DIRECTIONS
Slice the eggplant into 1 cm slices, use a glass to cut a hole in the center of each slice. Dice the center part that has just been removed from the eggplant slice, and let it cook in a pan with some olive oil. Next, prepare the filling by combining the ground meat, salt, pepper, 1 egg, Parmesan cheese, shredded mozzarella. Mix everything together well and use the mixture to fill the holes made in the eggplant slices. Dip each slice in olive oil first, and then cover in breadcrumbs. Bake for at least 30 minutes.
more
more from Cookist
-
5489 VIEWSCookist
-
248 VIEWSCookist
-
59305 VIEWSCookist
-
48748 VIEWSCookist
-
48567 VIEWSCookist
-
37185 VIEWSCookist
-
29631 VIEWSCookist
-
13960 VIEWSCookist
-
50527 VIEWSCookist
-
59029 VIEWSCookist
-
43303 VIEWSCookist
-
22133 VIEWSCookist
-
95002 VIEWSCookist
-
54608 VIEWSCookist
-
24475 VIEWSCookist
-
101943 VIEWSCookist