Breaded eggplants: a unique recipe to fall in love with!

published on 2 October, 2020 at 18:58
Here's a unique way to cook eggplants! 
 
INGREDIENTS
 5 medium eggplants;
 3 eggs;
 250 g (2 cups) corn flour;
 Vegetable oil for frying;
 Sauce for serving.
 
METHOD
  1.  Cut eggplants in half lengthwise, then make 3-5 slits all the way up to the stem (without cutting through).
  2.  Boil eggplants in salted water for 7-9 minutes, remove from the boiling water and set aside to cool down.
  3.  Whisk eggs. Coat each eggplant in egg, then dredge in corn flour and transfer into hot oil (180C/350F).
  4.  Fry for 5-7 minutes, then place on paper towels to absorb excess grease.
  5.  Remove from steam before serving and add your favorite sauce on the side.
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