Breaded eggplants: a unique recipe to fall in love with!

published on 2 October, 2020 at 18:58

Here's a unique way to cook eggplants!

INGREDIENTS

5 medium eggplants;

3 eggs;

250 g (2 cups) corn flour;

Vegetable oil for frying;

Sauce for serving.

METHOD

Cut eggplants in half lengthwise, then make 3-5 slits all the way up to the stem (without cutting through).
Boil eggplants in salted water for 7-9 minutes, remove from the boiling water and set aside to cool down.
Whisk eggs. Coat each eggplant in egg, then dredge in corn flour and transfer into hot oil (180C/350F).
Fry for 5-7 minutes, then place on paper towels to absorb excess grease.
Remove from steam before serving and add your favorite sauce on the side.

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