Kimpura recipe: simple and classic Japanese dish to fall in love with!

published on 9 August, 2020 at 20:50

We found the best way to fry an eggplant!

INGREDIENTS

5 small eggplants;

1 egg;

200ml (2/3 cup) ice-cold water;

60g (1/2 cup) flour;

1 pinch of salt

vegetable oil for frying.

METHOD

Slice eggplants into quarters lengthwise, then make 4-5 slits on each quarter cutting up to the stem. Flatten each eggplant with your palm to form a fan-like shape.
Whisk ice-cold water with egg, salt and flour.
Dust each eggplant fan with flour and dip into the batter. Let the excess drip off.
Deep fry in preheated (180C/350F) oil until golden and crispy, for around 5 minutes. Draint on paper towels before serving.

----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.785 video • 0 photo

108.158.786 views

)