Potato gratin: you will fall in love with this recipe!

published on 11 March, 2021 at 16:45

Here's a delicious way to cook creamy potatoes!

INGREDIENTS

1,5kg (10 cups) potatoes

300g (1.3 cup) mozzarella

3 eggs

200ml (0.85 cup) cooking cream

Salt to taste

pepper as needed

chopped aromatic herbs to taste

METHOD

Peel a squash, grate it and slice it. Cook it in salted water for about 15 minutes.
Grease a baking dish and make a layer of potatoes that overlaps slightly.
Add the spices and make a layer of mozzarella
Make a final layer of potatoes.
Whisk the eggs with the cream and pour the potatoes evenly. Add a pinch of spices and bake at 180 ° C for about 40 minutes.

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