Potato gratin: you will fall in love with this recipe!

published on 11 March, 2021 at 16:45
Here's a delicious way to cook creamy potatoes!

INGREDIENTS
1,5kg (10 cups) potatoes
300g (1.3 cup) mozzarella
3 eggs
200ml (0.85 cup) cooking cream
Salt to taste
pepper as needed
chopped aromatic herbs to taste
 
METHOD
  1. Peel a squash, grate it and slice it. Cook it in salted water for about 15 minutes.
  2. Grease a baking dish and make a layer of potatoes that overlaps slightly.
  3. Add the spices and make a layer of mozzarella
  4. Make a final layer of potatoes.
  5. Whisk the eggs with the cream and pour the potatoes evenly. Add a pinch of spices and bake at 180 ° C for about 40 minutes.
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