Sausage and cabbage in a pan: you will fall in love with this recipe!

published on 30 March, 2021 at 14:08
A delicious meal ready in no-time for a quick and tasty dinner!

INGREDIENTS
6-8 toscana sausages
2 red peppers, sliced
5 eggs
½ medium head of cabbage, shredded
3 garlic cloves, minced
15ml (1 tbsp) olive oil
2g (1 tsp) paprika
4g (1 tsp) sea salt (or to taste)
 
METHOD
  1.  Make a cut on each sausage and remove the skin.
  2.  Heat olive oil in a skillet set over medium heat. Add minced garlic and cook for 1 minute.
  3.  Add sausages and cook until become lightly golden.
  4.  Stir in sliced peppers, give a stir and top with shredded cabbage.
  5.  Close with a lid and cook for 10 minutes.
  6.  Take the lid off, sprinkle with paprika and sea salt and mix well.
  7.  Using the spoon or spatula, form 5 wells. Crack eggs into each well.
  8.  Put the lid on and continue to cook for 5 minutes or until eggs are set.
  9.  Share between plates and enjoy!
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