Sausage and cabbage in a pan: you will fall in love with this recipe!

published on 30 March, 2021 at 14:08

A delicious meal ready in no-time for a quick and tasty dinner!

INGREDIENTS

6-8 toscana sausages

2 red peppers, sliced

5 eggs

½ medium head of cabbage, shredded

3 garlic cloves, minced

15ml (1 tbsp) olive oil

2g (1 tsp) paprika

4g (1 tsp) sea salt (or to taste)

METHOD

Make a cut on each sausage and remove the skin.
Heat olive oil in a skillet set over medium heat. Add minced garlic and cook for 1 minute.
Add sausages and cook until become lightly golden.
Stir in sliced peppers, give a stir and top with shredded cabbage.
Close with a lid and cook for 10 minutes.
Take the lid off, sprinkle with paprika and sea salt and mix well.
Using the spoon or spatula, form 5 wells. Crack eggs into each well.
Put the lid on and continue to cook for 5 minutes or until eggs are set.
Share between plates and enjoy!

-----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.774 video • 0 photo

100.141.204 views

)