Sausage and cabbage in a pan: you will fall in love with this recipe!

published on 30 March, 2021 at 14:08

A delicious meal ready in no-time for a quick and tasty dinner!

INGREDIENTS

6-8 toscana sausages

2 red peppers, sliced

5 eggs

½ medium head of cabbage, shredded

3 garlic cloves, minced

15ml (1 tbsp) olive oil

2g (1 tsp) paprika

4g (1 tsp) sea salt (or to taste)

METHOD

Make a cut on each sausage and remove the skin.
Heat olive oil in a skillet set over medium heat. Add minced garlic and cook for 1 minute.
Add sausages and cook until become lightly golden.
Stir in sliced peppers, give a stir and top with shredded cabbage.
Close with a lid and cook for 10 minutes.
Take the lid off, sprinkle with paprika and sea salt and mix well.
Using the spoon or spatula, form 5 wells. Crack eggs into each well.
Put the lid on and continue to cook for 5 minutes or until eggs are set.
Share between plates and enjoy!

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