Petal cake: it’s easy to make, but the result is really incredible.
published on 20 January, 2018 at 13:00
Beautiful and tasty, the perfect treat to enjoy with your kids!INGREDIENTS
pizza or brioche dough
hazelnut cream, as needed
milk, as needed
DIRECTIONS
1. Use a glass to cut the dough into circles. Fill them with hazelnut cream or jam and seal the edges shut.
2. In a 22cm cake pan, place the ‘petals’ so they make a flower.
3. Brush the top with some milk and bake at 180°C for 25 minutes.
more
more from Cookist
-
0:47 Whipped butter: delicious and extra creamy
1016 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
637 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
35 VIEWSCookist -
0:44 GRILLED SWORDFISH
54 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
23 VIEWSCookist -
2:10 SACHERTORTE
48 VIEWSCookist -
2:35 TENDER BEEF STEW
132 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
274 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4777 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1220 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWSCookist















