Petal cake: it’s easy to make, but the result is really incredible.

published on 20 January, 2018 at 13:00
Beautiful and tasty, the perfect treat to enjoy with your kids!

INGREDIENTS
pizza or brioche dough
hazelnut cream, as needed
milk, as needed

DIRECTIONS
1. Use a glass to cut the dough into circles. Fill them with hazelnut cream or jam and seal the edges shut.
2. In a 22cm cake pan, place the ‘petals’ so they make a flower.
3. Brush the top with some milk and bake at 180°C for 25 minutes.
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