Hot water cake: light, fluffy and really tasty!

published on 17 May, 2018 at 13:00

Pour the water into the dough to make the cake really soft!

INGREDIENTS
4 eggs
salt
200g sugar
50g butter
170ml hot water
250g flour
10g baking powder
powdered sugar

DIRECTIONS
1. Beat the eggs together with a pinch of salt and the sugar. Add the butter and hot water. Lastly, add the baking powder and flour.
2. Mix well and pour the batter into a 25cm cake pan.
3. Bake at 180°C for 35 minutes.
4. Let the cake cool and then dust with powdered sugar before serving.

Cookist 1.429 video • 10 photo

47.816.434 views

0:55 EGGPLANT CUTLET: the result is just amazing!
308 VIEWS
Cookist
0:45 Baked New Potatoes
404 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
18678 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
2234 VIEWS
Cookist
1:14 Salzburg Nockerl
4337 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16608 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
157 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6929 VIEWS
Cookist
0:22 BANANA CHIPS
18974 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1516 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2245 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
48 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist

)