Hot water cake: light, fluffy and really tasty!
published on 17 May, 2018 at 13:00
Pour the water into the dough to make the cake really soft!
INGREDIENTS
4 eggs
salt
200g sugar
50g butter
170ml hot water
250g flour
10g baking powder
powdered sugar
4 eggs
salt
200g sugar
50g butter
170ml hot water
250g flour
10g baking powder
powdered sugar
DIRECTIONS
1. Beat the eggs together with a pinch of salt and the sugar. Add the butter and hot water. Lastly, add the baking powder and flour.
2. Mix well and pour the batter into a 25cm cake pan.
3. Bake at 180°C for 35 minutes.
4. Let the cake cool and then dust with powdered sugar before serving.
1. Beat the eggs together with a pinch of salt and the sugar. Add the butter and hot water. Lastly, add the baking powder and flour.
2. Mix well and pour the batter into a 25cm cake pan.
3. Bake at 180°C for 35 minutes.
4. Let the cake cool and then dust with powdered sugar before serving.
more
more from Cookist
-
58227 VIEWSCookist
-
34113 VIEWSCookist
-
43772 VIEWSCookist
-
51042 VIEWSCookist
-
39290 VIEWSCookist
-
6332 VIEWSCookist
-
299 VIEWSCookist
-
63830 VIEWSCookist
-
48833 VIEWSCookist
-
48620 VIEWSCookist
-
39750 VIEWSCookist
-
29681 VIEWSCookist
-
14033 VIEWSCookist
-
50800 VIEWSCookist
-
68921 VIEWSCookist
-
43458 VIEWSCookist