Hot water cake: light, fluffy and really tasty!

published on 17 May, 2018 at 13:00

Pour the water into the dough to make the cake really soft!

INGREDIENTS
4 eggs
salt
200g sugar
50g butter
170ml hot water
250g flour
10g baking powder
powdered sugar

DIRECTIONS
1. Beat the eggs together with a pinch of salt and the sugar. Add the butter and hot water. Lastly, add the baking powder and flour.
2. Mix well and pour the batter into a 25cm cake pan.
3. Bake at 180°C for 35 minutes.
4. Let the cake cool and then dust with powdered sugar before serving.

Cookist 1.387 video • 10 photo

47.010.082 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
11924 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5372 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14155 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6920 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53656 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2991 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
603 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11352 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)