Vegetables and ham roll

published on 10 August, 2018 at 15:56
Ingredients:
3 potatoes, shredded;
2 carrots, shredded;
1 onion, chopped;
4 tbsp cornstarch;
2 tbsp parsley, chopped;
2 eggs;
salt and pepper;
1 cup cream cheese;
6 slices ham;
½ cup mozzarella.

Instructions
Preheat your oven to 180C/350F. Cover rectangular baking pan with a sheet of parchment.
Mix shredded vegetables with cornstarch, parsley and eggs. Season with salt and pepper.
Spread vegetable mix into an even layer in the prepared baking pan. Bake for 30 minutes.
Smear half of the cream cheese all over cooked vegetables, layer ham on top and add leftover cream cheese.
Helping yourself with parchment paper, make a vegetable roll. Return it on a baking sheet and cover with mozzarella cheese. Bake for 10 minutes more. Let the roll cool slightly before slicing.
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