Crispy ham rolls: how to make them delicious!

published on 11 October, 2021 at 16:45
Crispy and cheesy, they are irresistible! The best appetizer ever.

INGREDIENTS
250g ham, sliced
150g mozzarella, sliced
2g (2 tsp) dried oregano
3 eggs
3g (1/2 tsp) salt
1g (1/2 tsp) black pepper
pinch of curry
100g (1 cup) breadcrumbs
40g (1/3 cup) grated Parmesan
160g (1 cup) flour
Vegetable oil (for frying)

METHOD
  1. Put 2 slices of ham one on top of the other.
  2. Top with a slice of mozzarella, sprinkle with some oregano, and wrap the roll. Continue with the remaining ingredients.
  3. Arrange rolls into a freezer-safe box and freeze for 25 minutes.
  4. Prepare the breading station: In a bowl whisk 3 eggs with a pinch of curry, salt, and pepper. Place breadcrumbs onto a separate plate and mix with grated Parmesan. Put a cup of flour onto another plate.
  5. Coat each roll in flour, then dip in beaten eggs and coat in breadcrumbs. Then repeat this procedure one more time to create double breading.
  6. In a pot, heat vegetable oil and fry the rolls for 2-3 minutes or until golden.
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