Homemade spring rolls: how to make them perfect!

Name: Homemade spring rolls: how to make them perfect!
Uploaded: 2022-05-10T15:00:00Z
Duration: PT196.320S
Channel: Food Inspiration

published on 10 May, 2022 at 17:00

Look no further for restaurant-quality spring rolls that are unbelievably easy to make, delicious and healthy

INGREDIENTS

8 spring roll sheets (21.5 x 21.5 cm)

300g cabbage, thinly sliced

60g carrots, thinly sliced

1 onion, sliced

30ml (1 oz) rice wine

Salt to taste

Black pepper to taste

Oil (for frying)

1 egg white (to seal the rolls)

Spicy Thai sauce (for serving)

METHOD

Thinly slice vegetables.
In a pan heat the oil, add onion, and fry for 1 minute.
Add carrots, and cabbage, and stir.
Season with salt and pepper and pour in rice wine. Fry stirring occasionally for 4-5 minutes.
Arrange one sheet at a time on the working surface with a corner facing you and add a handful of filling on the lower half.
Fold the bottom corner up and roll to cover the filling, then fold the corners on the sides towards the center.
Roll up the roll from bottom to top and seal the pastry by moistening the edges with a little egg white. Continue with the remaining rolls.
Heat oil in a pan until it reaches 180°C/360°F. Lower the heat slightly and fry a few rolls at a time, turning them on both sides, for approximately 3-4 minutes. Drain on paper towels.
Serve with spicy Thai sauce and enjoy.

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