DATES STUFFED with cheese and mascarpone: VERY GOOD and ready in a flash! 🤩

published on 3 January, 2025 at 13:00
INGREDIENTS
50g (1/4 cup) of mascarpone
50g (1/4 cup) of goat cheese
Dates
Almonds
Cinnamon
Honey
METHOD
1. Mix the mascarpone and goat cheese in a bowl with a spatula.
2. Cut the dates in half without splitting them completely, and remove the pit. Fill the dates with mascarpone/goat cheese mixture.
3. Transfer the filled dates to the plate and garnish with chopped almonds, cinnamon, and honey. Serve and enjoy.
 
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