Stuffed dates: for a super tasty snack that everyone will love
published on 13 April, 2023 at 09:36
INGREDIENTS
12 majool dates
130g (½ cup) smooth peanut butter
12 pecan nuts
175 g (1 cup) dark chocolate
METHOD
1. Carefully slice each date and remove the pit.
2. Fill each hollow date with some peanut butter and pecan. Transfer onto a cutting board and freeze for 30 minutes.
3. Melt dark chocolate and deep each date into the chocolate. Freeze for 5 minutes more. Drizzle with leftover chocolate for decor and serve.
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Cookist wow’s second cookbook is here! 😍
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12 majool dates
130g (½ cup) smooth peanut butter
12 pecan nuts
175 g (1 cup) dark chocolate
METHOD
1. Carefully slice each date and remove the pit.
2. Fill each hollow date with some peanut butter and pecan. Transfer onto a cutting board and freeze for 30 minutes.
3. Melt dark chocolate and deep each date into the chocolate. Freeze for 5 minutes more. Drizzle with leftover chocolate for decor and serve.
---------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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