Hazelnut cream brioche loaf: a sweet treat perfect anytime!

published on 30 March, 2020 at 11:49
INGREDIENTS
For pot 25x10 cm:
• 500g / 3 cups flour
• 250ml / 8.8oz of milk
• 1 egg
• 80g / 0.5 cup sugar
• 8g yeast
• 60ml / 2.1oz vegetable oil
• Hazelnut cream
• coconut chips
 
METHOD
  1. Mix all the ingredients. Knead the dough. Let rise.
  2. Not cut the dough fully into 3 parts. Put Nutella in each piece. Weave.
  3. Put brioche in a greased butter mold. Grease brioche with butter. Let it rise within an hour.
  4. Bake for 30 minutes at 180 ° C / 350 ° F.
  5. Grease the top of the brioche with apricot jam, decorate with Nutella and coconut.
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