Hazelnut cream brioche loaf: a sweet treat perfect anytime!

published on 30 March, 2020 at 11:49

INGREDIENTS

For pot 25x10 cm:

• 500g / 3 cups flour

• 250ml / 8.8oz of milk

• 1 egg

• 80g / 0.5 cup sugar

• 8g yeast

• 60ml / 2.1oz vegetable oil

• Hazelnut cream

• coconut chips

METHOD

Mix all the ingredients. Knead the dough. Let rise.
Not cut the dough fully into 3 parts. Put Nutella in each piece. Weave.
Put brioche in a greased butter mold. Grease brioche with butter. Let it rise within an hour.
Bake for 30 minutes at 180 ° C / 350 ° F.
Grease the top of the brioche with apricot jam, decorate with Nutella and coconut.

-----------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.499 video • 0 photo

106.528.103 views

)