Fluffy brioche with hazelnut cream: perfect for a special breakfast!

published on 23 December, 2020 at 14:30

INGREDIENTS

For the dough:

630g (5 cups) Flour

2 Eggs

200ml (0.82 cup) Milk

90g (0.4 cup) butter

7g Yeast

80g (0.4 cup) Sugar

3g (1/2 tsp) Salt

200g (0.6 cup) hazelnut cream

To charge:

50g (0.6 cup) hazelnuts

For coating:

2 egg yolks + 1 tbsp milk

METHOD

Mix eggs, sugar, melted butter, milk, yeast and leave to stand for 5 minutes, then add salt to the flour and combine with the previously prepared mixture.
Knead the dough, cover it with cling film and leave it to rise for 2 hours.
Then arrange the dough as in the video, coating it with hazelnut cream. Leave to stand for another 20-30 minutes, covered with cling film. Then coat the dough with a mixture of egg yolks and milk, sprinkle with hazelnuts and bake at 180 degrees for about 25 minutes. Preheat the diameter.

-----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.671 video • 0 photo

98.128.646 views

)