Fluffy brioche with hazelnut cream: perfect for a special breakfast!

published on 23 December, 2020 at 14:30
INGREDIENTS
For the dough:
630g (5 cups) Flour
2 Eggs
200ml (0.82 cup) Milk
90g (0.4 cup) butter
7g Yeast
80g (0.4 cup) Sugar
3g (1/2 tsp) Salt
200g (0.6 cup) hazelnut cream
 
To charge:
50g (0.6 cup) hazelnuts
 
For coating:
2 egg yolks + 1 tbsp milk
 
METHOD
  1. Mix eggs, sugar, melted butter, milk, yeast and leave to stand for 5 minutes, then add salt to the flour and combine with the previously prepared mixture.
  2. Knead the dough, cover it with cling film and leave it to rise for 2 hours.
  3. Then arrange the dough as in the video, coating it with hazelnut cream. Leave to stand for another 20-30 minutes, covered with cling film. Then coat the dough with a mixture of egg yolks and milk, sprinkle with hazelnuts and bake at 180 degrees for about 25 minutes. Preheat the diameter.
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