Phyllo dough triangles with cream cheese and honey: a sweet and delicious appetizer!

INGREDIENTS
320g of fillo pastry
110g (1/2 cup) of butter (melted)
260g (1 cup) of ricotta
260g (1 cup) of cream cheese
40g (2 tbsp) of honey

For decoration:
Chopped pistachios
Honey

METHOD
1. Cut the fillo pastry in half and then into triangles. Brush them well with the melted butter and transfer them to the oven. Bake at 180°C/360°F for 15 minutes.
2. In a bowl add the ricotta, cream cheese, and honey and mix to prepare the filling.
3. Fill the baked triangles with the filling. Decorate with chopped pistachios and honey and serve.
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