Baked feta in phyllo dough: perfect for a tasty appetizer!

Baked feta in phyllo dough: perfect for a tasty appetizer!

published on 2 October, 2023 at 09:28
INGREDIENTS (for 1 portion)
1 roll of phyllo dough
250g of feta
Extra virgin oil to taste
Various seeds to taste
20g of honey
 
METHOD
1. Take a roll of phyllo dough, slightly grease three sheets and overlap.
2. Place a slice of feta cheese on top and close the edges of the phyllo so that all the cheese is covered.
3. Brush the surface with a drop of milk and add the seeds you like best.
4. Bake at 180 degrees for 15 minutes and allow to cool for a few minutes.
5. Serve it on a mystical bed with some honey and the dish is ready!
 
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