Feta and eggs pockets: perfect for a delicious appetizer!

published on 11 August, 2022 at 20:35
INGREDIENTS
250g (2 cups) flour
220ml (1 cup) milk
1 tsp baking powder
1/2 tsp salt
200g feta cheese
8 eggs 
Olive oil
 
METHOD
  1. In a bowl mix flour, baking powder, salt and milk.
  2. Divide the dough into 8 pieces and roll out them. Fill with egg and feta cheese.
  3. Fry from both sides for about 4 minutes on low heat.
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