Philly Cheesesteak Foil Packs

published on 17 June, 2018 at 10:34

Ingredients:

1 Large Onion

2 Cloves Garlic

2 Peppers

450g Sliced Steak

2 Tbsp Italian Seasoning

1 Tsp Salt

1 Tsp Pepper

2 Tbsp Olive Oil

8 Slices of Cheese (Provalone or Smoked mozzarella)

Instructions:

Slice the onion into half-moons.

Mash the garlic.

Slice your peppers into thin ribbons.

Combine the peppers, garlic onion and steak in a large bowl.

Add in the Italian seasoning, salt, pepper and olive oil and mix.

Take a sheet of tin foil twice as long as it is wide.

Place a quarter of the steak mix in the centre and fold over the long edge.

The roll the three sides to form a seal.

Place over a medium hot grill for 10 minutes.

After 10 minutes cut open the parcels, be careful the steam will be VERY hot.

Place on the cheese and grill for a further 2 minutes or until melted.

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