Stuffed apple cake: the result is so beautiful!

published on 3 December, 2019 at 19:01

It’s impressive good looks and fabulous flavor belie the simplicity with which it is made.

INGREDIENTS

Flour 300 g

Soft butter 200 g

Egg 3

Sour cream 400 g

Egg yolk 1

Sugar 40 g

Lemon zest to taste

Amaretto 100 ml

Powder pudding 1 pack

Icing sugar 150 g

Almond flour 200 g

Apple 7

Cinnamon sticks 4

Almond slices

METHOD

In a bowl mix the flour with butter and egg with your hands.
Spread the dough into the baking pan, make a holes with a fork.
Bake at 175’C ( 347’ F) for 20 minutes.
In another bowl beat together sour cream with eggs, egg yolk, half of amaretto, lemon zest, sugar and pudding.
In another bowl mix almond flour with flour and the rest of amaretto.
Clean the apples and make a whole inside, put almond mixture inside and put cinnamon stick into it.
Pour the liquid into the prepared dough and put all apples into it.
Sprinkle with almond slices.
Bake at 170’ C (338 ‘ F ) for 50 minutes.

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