Shortcrust pastry teaspoons: a delicious appetizer to try!

published on 5 December, 2021 at 18:55

A tasty appetizer that everyone will love!

INGREDIENTS

200g (1 1/3 cups) of flour
50g (1/4 cup) of grated parmesan cheese
100g (1/4 cup) of butter
2 egg yolks
60ml (1/3 cup) of water

For the mousse:
400g of cooked ham
400g (1 2/3 cups) of ricotta cheese

METHOD

Add the flour, parmesan, egg, water into the chopper and mix until is all well combined.
Roll out the dough (half a cm high) and carve the shape with a cookie cutter (shaped like a teaspoon). Place the pastry on a baking sheet lined with parchment paper and bake at 180°C/356°F for 15 minutes.
Add the ham into the chopper and mix at high speed. Add the ricotta cheese and mix until is all well combined.
Put the mousse in a baking bag with a large star nozzle and make small tufts on the spoons of cheese. Decorate on top with green olives cut in half.

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