Fillo sticks: delicious and light as a side dish or appetizer!
published on 17 October, 2022 at 20:55
INGREDIENTS
500g fillo dough
3 boiled potatoes
3 tbsp Parmesan cheese, grated
1 tsp salt
1/2 tsp black pepper
60g mozzarella cubes
50g chopped salami
125ml (1/2 cup) milk
125ml (1/2 cup) vegetable oil
1 egg
1/2 tsp salt
200ml (4/5 cup) mineral water
Olive oil
METHOD
500g fillo dough
3 boiled potatoes
3 tbsp Parmesan cheese, grated
1 tsp salt
1/2 tsp black pepper
60g mozzarella cubes
50g chopped salami
125ml (1/2 cup) milk
125ml (1/2 cup) vegetable oil
1 egg
1/2 tsp salt
200ml (4/5 cup) mineral water
Olive oil
METHOD
- Lay out the first layer of filo dough, spread with olive oil, top with the next layer and olive oil again, top with the third layer of fillo dough, and spread with the prepared mixture.
- Fill with potato mixture and wrap it. Transfer to the baking pan all fillo wraps and pour with the prepared mixture.
- Bake at 200°C (390°F) for 45 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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