Cheese sticks: easy to prepare and perfect for a delicious appetizer!

Name: Cheese sticks: easy to prepare and perfect for a delicious appetizer!
Uploaded: 2021-10-10T10:40:00Z
Duration: PT241.440S
Channel: Food Inspiration

published on 10 October, 2021 at 12:40

Cheesy and fluffy, these sticks are perfect for a tasty appetizer!

INGREDIENTS

240ml (1 cup) warm milk

7g (1 tbsp) instant yeast

2 eggs

60ml (1/4 cup) sunflower oil

30g (2 tbsp) sugar

540g (3 1/3 cups) flour

3g (1/2 tsp) salt

500g (16 oz) minas cheese

15ml (1 tbsp) milk (for brushing)

METHOD

In a medium bowl combine warm milk, instant yeast, and sugar, whisk well and let the mixture sit for 10 minutes. Add eggs and oil and whisk until homogeneous.
To a large bowl add sifted flour and salt, then add yeast mixture and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
Form a ball from the dough and cover with a kitchen cloth or plastic wrap. Allow the dough to rise for 2 hours in a warm place.
Slice the cheese into small long blocks and drain with paper towels.
Transfer the dough onto a lightly floured working surface and divide it into 2 parts.
Roll the dough into an oval shape and cut into 1,5cm-wide stripes.
Wrap dough stripes around cheese blocks.
Arrange cheese skewers onto a baking tray, cover with a kitchen cloth and let rise for 30 minutes.
Preheat the oven to 200C/400F.
Brush the top of the raised skewers with milk and bake for 15-30 minutes.

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