Fried potato sticks: the delicious and easy to prepare side dish!

published on 2 February, 2022 at 13:30
An incredible way to cook potatoes!

INGREDIENTS
400g potatoes
90g (3/4 cup) cornstarch
Salt to taste
90g edam cheese, shredded
Vegetable oil (frying oil)

METHOD
  1. Peel the potatoes, cut into cubes and boil for 20 minutes or until soft.
  2. Mash potatoes using a sieve.
  3. In a bowl combine mashed potatoes, cornstarch, shredded cheese, and season with salt and pepper. Mix everything well.
  4. Transfer the dough into a plastic zip bag and flatten the mixture with a rolling pin. Place into a freezer for 15 minutes.
  5. Open the zip bag with a knife and cut the dough into 1 cm sticks.
  6. Heat vegetable oil in a pan, fry sticks on medium to low heat for 3-5 minutes or until golden.
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