Pandoro roll: the simple and delicious recipe!

published on 27 January, 2022 at 11:39

A delicious way to reuse pandoro!

INGREDIENTS

1 pandoro;
200g (⅔ cup) hazelnut cream;
250g (1 cup) mascarpone;
120ml (½ cup) coffee;
Powdered sugar, cocoa powder for decoration.

METHOD

Cut pandoro into slices and place them on a plastic-covered cutting board. Make sure to fill empty spaces and create an even layer.
Roll the cake layer out slightly and soak with some cold coffee.
Whip mascarpone with hazelnut paste and spread the cream on top of the cake layer.
Roll carefully and tightly. Let sit in the fridge for 1 hour.
Decorate with powdered sugar and cocoa powder before serving.

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