Pandoro croissants: the perfect idea for a Christmas sweet treat!

published on 4 December, 2019 at 18:43

Just put a slice of pandoro on the puff pastry and wait for the result!

INGREDIENTS

pandoro

custard cream

puff pastry

METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.

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