Pandoro croissants: the perfect idea for a Christmas sweet treat!
published on 4 December, 2019 at 18:43
Just put a slice of pandoro on the puff pastry and wait for the result!
INGREDIENTS
INGREDIENTS
pandoro
custard cream
puff pastry
METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.
About us:
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Try also this recipe:
METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.
About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
Try also this recipe:
more
more from Cookist
-
30321 VIEWSCookist
-
1498 VIEWSCookist
-
80667 VIEWSCookist
-
63296 VIEWSCookist
-
60706 VIEWSCookist
-
1173 VIEWSCookist
-
101234 VIEWSCookist
-
40041 VIEWSCookist
-
9366 VIEWSCookist
-
34060 VIEWSCookist
-
31286 VIEWSCookist
-
69321 VIEWSCookist
-
38461 VIEWSCookist
-
82982 VIEWSCookist
-
28915 VIEWSCookist
-
24251 VIEWSCookist