Pandoro croissants: the perfect idea for a Christmas sweet treat!
published on 4 December, 2019 at 18:43
Just put a slice of pandoro on the puff pastry and wait for the result!
INGREDIENTS
INGREDIENTS
pandoro
custard cream
puff pastry
METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.
About us:
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Try also this recipe:
METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.
About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
Try also this recipe:
more
more from Cookist
-
1857 VIEWSCookist
-
286 VIEWSCookist
-
666 VIEWSCookist
-
11783 VIEWSCookist
-
17270 VIEWSCookist
-
1337 VIEWSCookist
-
4918 VIEWSCookist
-
2454 VIEWSCookist
-
2561 VIEWSCookist
-
4704 VIEWSCookist
-
33979 VIEWSCookist
-
33299 VIEWSCookist
-
73421 VIEWSCookist
-
51958 VIEWSCookist
-
1827 VIEWSCookist
-
13558 VIEWSCookist