Pandoro croissants: the perfect idea for a Christmas sweet treat!
published on 4 December, 2019 at 18:43
Just put a slice of pandoro on the puff pastry and wait for the result!
INGREDIENTS
INGREDIENTS
pandoro
custard cream
puff pastry
METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.
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METHOD
1. Put a slice of pandoro on the puff pastry.
2. Add the custard cream, then make 8 croissants.
3. Bake at 180°C/360°F for 20 minutes.
About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
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Try also this recipe:
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