Puff pastry Christmas tree
published on 19 December, 2024 at 16:40
Ingredients:
3 tablespoons of spreadable cream
1 package of fresh puff pastry (275 g)
1 egg
Icing sugar
3 tablespoons of spreadable cream
1 package of fresh puff pastry (275 g)
1 egg
Icing sugar
Directions:
1. Roll out the puff pastry and divide it in half.
2. Fill it and cut the various shapes.
3. Create the puff pastry trees and brush with an egg yolk.
4. Bake at 200° for 15 minutes.
1. Roll out the puff pastry and divide it in half.
2. Fill it and cut the various shapes.
3. Create the puff pastry trees and brush with an egg yolk.
4. Bake at 200° for 15 minutes.
more
more from Recipe ideas
-
6:10 Upside-down orange pie
780 VIEWSRecipe ideas -
9:55 How to make canapè
380 VIEWSRecipe ideas -
3:58 Stuffed baked potatoes
680 VIEWSRecipe ideas -
5:25 Stuffed crispy eggs
474 VIEWSRecipe ideas -
3:04 Chocolate and almond
144 VIEWSRecipe ideas -
4:01 No bake Christmas log
2591 VIEWSRecipe ideas -
11:14 Coconut and chocolate cake
94 VIEWSRecipe ideas -
4:29 Coconut cookies with 4 ingredients
998 VIEWSRecipe ideas -
5:46 Pork loin with orange
163 VIEWSRecipe ideas -
4:56 Apple and almond flour cake
506 VIEWSRecipe ideas -
9:23 Orange and chocolate Christmas log
600 VIEWSRecipe ideas -
5:17 Spinach and potatoes casserole
898 VIEWSRecipe ideas -
7:23 Christmas fluffy log
391 VIEWSRecipe ideas -
2:13 Coffee fluffy cream
2414 VIEWSRecipe ideas -
8:58 Christmas almond cookies
347 VIEWSRecipe ideas -
10:16 Puff pastry appetizers: 6 ideas
2317 VIEWSRecipe ideas















