Puff pastry Christmas tree
published on 19 December, 2024 at 16:40
Ingredients:
3 tablespoons of spreadable cream
1 package of fresh puff pastry (275 g)
1 egg
Icing sugar
3 tablespoons of spreadable cream
1 package of fresh puff pastry (275 g)
1 egg
Icing sugar
Directions:
1. Roll out the puff pastry and divide it in half.
2. Fill it and cut the various shapes.
3. Create the puff pastry trees and brush with an egg yolk.
4. Bake at 200° for 15 minutes.
1. Roll out the puff pastry and divide it in half.
2. Fill it and cut the various shapes.
3. Create the puff pastry trees and brush with an egg yolk.
4. Bake at 200° for 15 minutes.
more
more from Recipe ideas
-
659 VIEWSRecipe ideas
-
297 VIEWSRecipe ideas
-
605 VIEWSRecipe ideas
-
431 VIEWSRecipe ideas
-
109 VIEWSRecipe ideas
-
2544 VIEWSRecipe ideas
-
72 VIEWSRecipe ideas
-
941 VIEWSRecipe ideas
-
153 VIEWSRecipe ideas
-
481 VIEWSRecipe ideas
-
577 VIEWSRecipe ideas
-
857 VIEWSRecipe ideas
-
366 VIEWSRecipe ideas
-
2363 VIEWSRecipe ideas
-
336 VIEWSRecipe ideas
-
2283 VIEWSRecipe ideas