Puff pastry Christmas tree
published on 19 December, 2024 at 16:40
Ingredients:
3 tablespoons of spreadable cream
1 package of fresh puff pastry (275 g)
1 egg
Icing sugar
3 tablespoons of spreadable cream
1 package of fresh puff pastry (275 g)
1 egg
Icing sugar
Directions:
1. Roll out the puff pastry and divide it in half.
2. Fill it and cut the various shapes.
3. Create the puff pastry trees and brush with an egg yolk.
4. Bake at 200° for 15 minutes.
1. Roll out the puff pastry and divide it in half.
2. Fill it and cut the various shapes.
3. Create the puff pastry trees and brush with an egg yolk.
4. Bake at 200° for 15 minutes.
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