Pastry Christmas tree: the savory appetizer stuffed with sausage and cheese!

published on 29 December, 2022 at 15:05
INGREDIENTS
Puff pastry
Sausages
Cheese cubes
1 egg
Rosemary
Oregano
Sesame seeds

METHOD
1. Cut the dough into squares.
2. Place a small ball of sausage and a cube of cheese on each square. Shape the dough into balls.
3. Arrange the balls on the tray and make a Christmas tree shape.
4. Brush with egg and sprinkle with rosemary, oregano, and sesame.
5. Bake at 360°F/180°C for 20 minutes. Serve.
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