Sausage and rapini roll-ups tree: a lovely, and edible, centerpiece!
published on 6 December, 2017 at 13:00
This dish is perfect to serve as an appetizer while waiting for Christmas dinner to be served. Ingredients:
2 sheets of puff pastry,
600g of rapini,
300g stringy cheese,
2 crumbled up sausages.
Preparation:
Spread the filling over the puff pastry sheet and roll it up. Each sheet of puff pastry is enough for 8 roll-ups, for a total of 16, which will then be arranged in the shape of a tree. Brush the top with a mixture of milk and egg and bake at 190°C for about 30 minutes, or until golden brown. Garnish with some cherry tomatoes, a star made of cheese, and enjoy with all your friends and family!
more
more from Cookist
-
131 VIEWSCookist
-
27096 VIEWSCookist
-
26 VIEWSCookist
-
26959 VIEWSCookist
-
42852 VIEWSCookist
-
49 VIEWSCookist
-
51741 VIEWSCookist
-
9488 VIEWSCookist
-
41 VIEWSCookist
-
165 VIEWSCookist
-
66453 VIEWSCookist
-
26132 VIEWSCookist
-
47593 VIEWSCookist
-
52404 VIEWSCookist
-
57960 VIEWSCookist
-
107486 VIEWSCookist