Almond stuffed truffles: delicate and easy to prepare!

published on 21 August, 2022 at 16:15
INGREDIENTS
200g (1 cup) coconut
395g (1 can) condensed milk
150g almond
 
METHOD
  1. Pour coconut and condensed milk into a mixing bowl. Mix well.
  2. Make balls from the resulting mass and insert almonds into them.
  3. Roll the balls in coconut. Serve.
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