Condensed milk truffles: ready with just 2 ingredients!

published on 31 August, 2020 at 16:34
You only need 2 ingredients to make the best treat ever!

INGREDIENTS
160g (0.4 cup) Condensed milk
40g (0.4 cup) Cocoa powder
For round milk truffles:
100g (0.3 cup) of condensed milk
50g (0.5 cup) Cocoa powder

METHOD
  1. Put condensed milk (160g) in the microwave for 30 seconds to heat, add cocoa powder sifting and mix.
  2. Cover the mold with transparent kitchen foil and pour the mixture, then leave to cool for 2 hours.
  3. After the time required for cooling, sprinkle the work surface with cocoa, remove the truffles mixture from the foil, then sprinkle with cocoa and cut into cubes. Shape the cubes with your hands, return to the mold and leave in the fridge while you prepare the round truffles.
  4. Put condensed milk (100 g) in the microwave for 30 seconds and add cocoa powder, sifting and mix.
  5. Wrap the mixture in foil and leave in the fridge for 2 hours. When the required cooling time has elapsed, unwrap the mixture and cut into cubes, then soften each cube with your hands and make balls. Roll the balls in the cocoa.
  6. Serve cubed in round truffles.
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