Condensed milk: the secret to making homemade condensed milk!

published on 9 June, 2018 at 13:00

You will only need 4 ingredients

INGREDIENTS
300ml milk
150g sugar
100 g powdered sugar
30g butter

DIRECTIONS
1. In a pan, heat the milk. Add the sugar to it and allow it to melt.
2. Add the butter and powdered sugar and let it simmer for 15/20 minutes.
3. Once the mixture thickens, pour it into a jar.
4. Let it cool, and then refrigerate it.

Condensed milk is perfect for preparing creams and ice cream. It’s best if used within 7/10 days.

Cookist 1.501 video • 10 photo

49.610.863 views

1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
576 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
15017 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2402 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9539 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7039 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50035 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3875 VIEWS
Cookist

)